Gooey Vanilla Cinnamon Rolls
My husband LOVES cinnamon rolls, but I don’t love cooking. Ha! So I have been trying different recipes that are easy enough for me to make, and good enough for my husband to believe that I worked hard to make them. I love making my own cinnamon rolls because I can use fresh and organic ingredients which makes me feel better about eating them. I used a blend of two recipes, one from a friend and this amazing recipe from Ambitious Kitchen to make the easiest and tastiest cinnamon roll recipe I could find!
Check out my recipe below!
Hope you love it as much as I do!
Gooey Vanilla Cinnamon Rolls
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¾ cup warm milk (whole milk or 2% preferred)
2 ½ teaspoons quick rise or active yeast
½ cup granulated sugar
2 eggs at room temperature
1 stick of butter, melted
4 cups flour, plus more for dusting
a pinch of salt
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1 cup dark brown sugar
1 ½ tablespoons ground cinnamon
1 stick butter, softened
½ tsp of Vanilla
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4 oz cream cheese, softened
¼ cup heavy cream
3 tablespoons butter, softened
¾ cup powdered sugar
½ teaspoon vanilla extract
